Atelier de cuisine - Les coulisses du Chef

Cours de cuisine - Olivier Berté
7, rue Paul Lelong - 75002 PARIS - +33 1 40 26 14 00

Agenda des cours Course on Wednesday 16-09-2009

Cuisine du Monde : Les Antilles
- Bricks créoles aux trois poissons
- Colombo de porc aux haricots rouges
- Blanc-manger au coulis de mangue

Price : 100 € TTC - Book -> Add to shopping-cart

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Tarte au fenouil et aux amandes

Tarte au fenouil et aux amandes
Un goût subtil pour un dessert original !

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:: Saturday Jul 04th, 2009 ::

 
Courses for companies Atelier de cuisine "Les coulisses du Chef"  
Membre UNAEEH, les toques blanches Boutique - Chèques-cadeaux
Délices célestes au Château de Breteuil © Daniel Gilbey Cours de cuisine pour les enfants
Le faire-savoir d'un Chef
 
Olivier Berté


Olivier BERTÉ
presents you his Cooking Classes at your home or in a company setting or in his cooking workshop : "Les coulisses du Chef".

Discover and learn the tips and magic of French cuisine in his wokshop or in your own kitchen...the whole experience takes place in a convivial and relaxed environment.
Reasonably priced and timed to fit most schedules. Companies, private individuals, groups of friends, all ages, may register to learn and receive the know-how of a French Chef.

- "Les coulisses du Chef" - cooking workshop - 7, rue Paul Lelong - 75002 Paris Métro Bourse for adults (companies and individuals) and children from Wednesday to Saturday
[ schedule of classes ].

- Courses for companies : as in a gourmet restaurant's kitchen, team-spirit and organization are necessary to be successfull in doing quality group work.
[ learn more ]

- Cooking classes at home, private lessons or groups.
[ book a course ]

- And also our shop, gift-certificates, equipment, wines...
[ go to the shop ] ...

 
 

© Olivier Berté - 7, rue Paul Lelong 75002 Paris - Tel : +33 1 40 26 14 00 -Fax : 33.1.45 25 32 39 - email - legal - newsletter - French version Version française