Course on Thursday 13-11-2008
- Salade se saumon marinée, sauce passion
- Poelée de St Jacques à l'orange et au pistil de safran
- Chutney de mangue
- Bombe au chocolat et crème pralinée
Price : 100 € TTC -
Book ->
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Discover and learn the tips and magic of French cuisine in his wokshop or in your own kitchen...the whole experience takes place in a convivial and relaxed environment. - "Les coulisses du Chef" - cooking workshop - 7, rue Paul Lelong - 75002 Paris Métro Bourse for adults (companies and individuals) and children from Wednesday to Saturday - Courses for companies : as in a gourmet restaurant's kitchen, team-spirit and organization are necessary to be successfull in doing quality group work. - Cooking classes at home, private lessons or groups.
- And also our shop, gift-certificates, equipment, wines... |
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© Olivier Berté - 7, rue Paul Lelong 75002 Paris - Tel : +33 1 40 26 14 00 -Fax : 33.1.45 25 32 39 - email - legal - newsletter -
Version française